Pull Apart Garlic Bread Wreath
Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!
This Christmas, you’ll find me by the tree eating ALL the pull apart bread.
Every single one of them. Every single pillowy bite covered in all that garlicky buttery goodness sprinkled with even more perfection: Parmesan.
And since this comes together in a pinch using pizza dough, I’ll be making this all year long.
Christmas bread wreaths totally work in January, right?
Pull Apart Garlic Bread Wreath
Ingredients
- 1 ½ pounds pizza dough, homemade or store-bought
- ¼ cup unsalted butter, melted
- 1 ½ tablespoons chopped fresh parsley leaves
- 3 cloves garlic, minced
- ¼ teaspoon kosher salt
- 2 tablespoons freshly grated Parmesan
- 1 cup marinara sauce
Instructions
- Let dough stand at room temperature for 30 minutes up to 1 hour.
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.
- Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping into a ball.
- In a small bowl, combine butter, parsley, garlic and salt.
- Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.
- Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove ramekin and discard water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.
- Serve immediately.
Did you make this recipe?
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I stuffed them with Mozzerella. Definitely a crowd pleaser! Will be making for superbowl Sunday in a football shape
Took me almost 3 hours to make being a slow worker, but it was worth it! Brought it to a NYE party and got multiple compliments!Â
I can also see sprinkling a bit of shredded mozzarella on the tops of these rolls right after turning the oven off and removing from the oven. The heat will melt the cheese and you can then serve @ 5 minutes later. Cheese rolls — voila!
This definitely needs to be at any group event table! If you don’t like homemade garlic rolls… I don’t know who can help you 😉 love the wreath design!
Easy to make , looks great when finished and tastes great. Â Next time I may add more garlic.
I have a question for you I would like to take this to my families celebration can I bake it ahead thank you so much
I was wondering the same thing as the question above? Are these good baked ahead or do they get too hard? Or how far in advance have you prepped these prior to cooking?