Damn Delicious

About

This post may contain affiliate links. Please see our privacy policy for details.

ABOUT CHUNGAH

I am the founder, creator, food photographer and recipe developer of Damn Delicious®, a website established in 2011. What started as a grad school hobby using a simple Tumblr account has transformed into my full-time job and business, connecting with millions of readers all over the world with recipes that are regularly featured in major media such as People, TODAY, and Bon Appetit, among many others.

Moving away from sunny Los Angeles, I now reside in the Midwest with my family and corgi crew, cheering on the Los Angeles Dodgers.

Why use Damn Delicious® recipes

  • Trusted recipes. With thousands of recipes to choose from, I work with a team of women to test and re-test each and every single recipe to ensure that it comes out successfully in your kitchen (along with hundreds of five star reviews from fellow readers), whether you’re a seasoned chef or a first time cook in your college apartment.
  • Focusing on quick and easy. Here at Damn Delicious®, we focus on quick, easy, and effortless dinners for the everyday home cook to show you that it doesn’t take much to make a homemade meal, especially during those busy weeknights between school pick-up and soccer practice.
  • Easy to find ingredients. The recipes you find here require minimal prep and feature easy-to-find ingredients, making them no-fuss, affordable, and speedy. We’re talking minimal clean up, versatile pantry staples, one pan dinners, and budget-friendly meals with bold flavors for the entire family or weekend company.
  • Tips, tricks, tutorials, and videos. Each recipe will feature helpful tips, tricks, smart shortcuts, and step-by-step videos setting you up for complete success in your kitchen every single time.

My Cookbooks

Damn Delicious: 100 Super Easy, Super Fast Recipes – My first cookbook features 100 recipes including quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, inspiring you to whip up fast, healthy, homemade meals that are truly “damn delicious”.

Damn Delicious Meal Prep – This cookbook is here to help you live a healthier (and more delicious) life! By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it’s easy to have perfectly portioned healthy options at your fingertips for any time of the day—all while saving money.

Cookbook cover mockups

Meet the team


CHUNGAH RHEE

New York, New York

Chungah, born and raised in Queens, is the founder and creator of Damn Delicious, established in 2011. She loves to travel, find new donut shops, and cheer on the Los Angeles Dodgers.

JANA NAWARTSCHI

BIELEFELD, GERMANY

Originally from Germany, Jana is a Boston-based actress, artist, and writer. When she is not on set or roaming the stage, Jana works behind-the-scenes, taking care of all things operational at Damn Delicious.

Marian Cooper Cairns

MARIAN COOPER CAIRNS

BIRMINGHAM, ALABAMA

Marian is the food stylist, recipe developer, and art director at Damn Delicious. Based in Los Angeles, you can typically find her eating nachos, pizza and hot dogs for breakfast.

REN FULLER

CHISINAU, MOLDOVA

Ren is the newest addition to the Damn Delicious team as a food photographer. When she’s not shooting or directing, she’s usually adventuring outside, building something for her home, or perfecting the perfect smash burger.

Jennifer Chong

JENNIFER CHONG

ATLANTA, GEORGIA

Jennifer is a food photographer based in Los Angeles. When she isn’t behind the lens, she is adventuring outdoors, traveling across continents, or chasing after her daughter.

KATHERINE IRWIN

NAMPA, IDAHO

As a lifelong food lover and creative spirit, Katherine started working on food photography, prop styling, and food styling in 2020. She loves listening to audiobooks while she crafts, cuddling with her cats, spending time in nature, and enjoying a good iced matcha latte.

LAURA HELLER

LINDSBORG, KANSAS

Laura is a cinematographer and creates the awesome how-to videos for Damn Delicious. When she isn’t behind the camera, you’ll find her songwriting in her home music studio, perfecting a new song on the piano, going on a hike, or getting a drink with friends.

Butters and Cartman

BUTTERS AND CARTMAN

COLFAX, CALIFORNIA

Butters and Cartman are employees of the year for Damn Delicious. You can find them typically sleeping on the job by the toilet or stealing all the underwear and socks.

Let’s Connect!

Sign up for the Damn Delicious newsletter, joining over 200K subscribers!

Follow me on social media on: Instagram, Facebook, Pinterest, and YouTube.

Damn Delicious® is a registered trademark of Chungah Rhee.

Leave a Reply

Your email address will not be published. Required fields are marked *

By submitting a comment, I agree to and accept the Terms of Use and Privacy Policy.

1,002 comments

  1. I made the Zucchini Pizza Bites. I’m glad i made them the day before the party as they were so runny there was no way I could have taken them to a party. I searched through all your videos Please make a video for this recipe. I don’t know what I did wrong unless I put too much sauce on them. They tasted
    good. But not presentable to serve to people.
    I have made a few of your recipe’s and loved them.

  2. I just subscribed because I never get a response to Instagram recipe requests? I’ve been a follower for a very long time but seem to be blocked or something and I’m not sure why. My Instagram handle is @pammy_n

    • Hi Pam! I apologize for the inconvenience. I went ahead and double checked everything over on Instagram, and you should be able to receive recipe requests now. Thank you so much for contacting us and we hope you continue to enjoy our recipes!

  3. Toasted ravioli bowl. Can you tell me who makes it? Its lovely. 

  4. Made your Kabobs  for for the 4th, so good.  The ones with oyster sauce, ketchup, honey etc.  Used chicken breast meat and the next day I used the sauce on steak kabobs..I love it!  So easy.

  5. I wanted to send a personal message to Chungah Rhee as from Queens too….Kew Gardens.
    How do I do that? Email?

  6. I want to try cooking for my dogs and found your recipe. Do you know how much food they should be given daily if they are 18 pound dogs? 

  7. I’m 85 years young and have been following you for several years….you’re terrific and I’ve used many of your WONDERFUL recipes! Keep them coming!

  8. Looking forward to trying some new reipes

  9. I tried few a of recipes and enjoyed them all. Thank you

  10. love your recipes

  11. Looking for a couple of suggestions for a main course. We’re having guests next weekend and I want to impress them with something that looks and tastes delicious! Thanks!

  12. Love your recipes!

  13. The korean beef bowl is great and affordable. I make it once a week!!! I serve it with brown rice. Thank you so much for your recipe!!!

    • You are so welcome, Leeds!

  14. I love your recipes!

  15. love your ideas, smile and tasty insights…buying your book at Amazon today..and being a dog lover and being from Korea..and my wife just brought home salmon last night…what to do with it….now I we know!!
    Marshall from Scottsdale Az

  16. asians love corgis

  17. Chungah….I have often purchased a cilantro lime shrimp appetizer at Costco for a number of years and recently I was told by a Costco employee that the item has been discontinued for the time being. I’m wondering if per chance you happen to have a similar recipe that I can make at home based on the one that Costco sold for many years.

  18. Hope you can help… for some reason, I’m no longer able to ‘pin’ your recipes. They won’t load. I tried allowing 3rd party websites, and tried removing ad blocker. Still, I’m no longer able to pin your recipes. any suggestions?

  19. Your recipes are amazing, fun and enjoyed by our family .
    Thank you so much for sharing!!!
    Allie
    ps love your corgi 🙂

  20. Recommended by a friend! Looking forward to trying your recipes! Cheers!